The Quick-Flipped Fat Burger

Keep that spatula at hand.

At first everything was fine. Taking a cue from Adam Kuban , we decided to make our own onion rings instead of the normal burger pairing of fries. The recipe was taken from Simply Recipes , which soaked the onions in buttermilk and coated them in flour and cornmeal.

We fried them in canola oil set to 350 degrees for a few minutes, until nice and golden brown.  We stashed them i...